Frozen Yogurt Peanut Butter Banana Cream Pie

Name: Frozen Yogurt Peanut Butter Banana Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 mediums Ripe medium bananas; 2 Tbs Butter melted, (I like Smart Balance Light); 340 grams Fat Free Cool Whip OR Tru Whip (for a natural version); 118 milliliters Peanut flour (or 1/4 cup peanut butter, melted); 237 milliliters Low fat plain Greek yogurt; 1 teaspoons Salt; 118 milliliters Skim milk (or milk); 118 milliliters Baking stevia OR 1 cup sweetener that measures like sugar; 473 milliliters Low fat vanilla wafers

One portion of this dish contains about 5g of protein, 6g of fat, and a total of 172 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of bananas, vanilla wafers, peanut flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.