Frozen Yogurt Cookie Dessert
Frozen Yogurt Cookie Dessert is a dessert that serves 12. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 269 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of chocolate syrup, roasted peanuts, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Set aside 1 tablespoon cookie crumbs.
Sprinkle the remaining crumbs into an 11-in. x 7-in. dish coated with cooking spray. Freeze for 10 minutes.
Gently spread frozen yogurt over crumbs.
Drizzle with chocolate syrup and sprinkle with peanuts.
Spread with whipped topping; sprinkle with reserved crumbs.
Cover and freeze for at least 2 hours.
Remove from the freezer 10 minutes before serving.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.
![Medici Ermete Concerto Lambrusco Reggiano]()
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.