Frozen Strawberry-White Chocolate Mousse Squares
Frozen Strawberry-White Chocolate Mousse Squares might be just the Mediterranean recipe you are searching for. This recipe serves 16. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 274 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up baker's chocolate, condensed milk, philadelphia cream cheese spread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.
Instructions
Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
Microwave 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries.
Whisk in COOL WHIP; pour over crust.
Freeze 6 hours or until firm.
Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.
![Mazzei Fonterutoli Chianti Classico]()
Mazzei Fonterutoli Chianti Classico
"Lots of meat, berry and plum character on the nose and palate. Full-bodied, with velvety tannins and a long, rich finish. Decadent style that I like. Serious quality for the vintage. No Castello in 2002, so this was upgraded."-Wine SpectatorColor: Deep purplish-red but bright and exceptionally concentrated.Bouquet: Extremely intense and complex with scents of cherries and raspberries accompanied by light toasty and spicy shadings.Flavor: The impact in the mouth is incisive but soft due to a substantial structure of tannins in which those that are soft and well rounded stand out. Acidity is fused with the wine's body and aids the transmission of pleasant sensations of warmth and strength. The wine features a long finish that is unusual for a regular Chianti Classico.