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Frozen Peanut Butter Brittle Pie

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Frozen Peanut Butter Brittle Pie

Frozen Peanut Butter Brittle Pie

Frozen Peanut Butter Brittle Pie requires around 45 minutes from start to finish. One portion of this dish contains approximately 8g of protein, 16g of fat, and a total of 350 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of whipped topping, peanut brittle, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine corn syrup and peanut butter in a small bowl.
Ingredients you will need
Peanut ButterPeanut Butter
Corn SyrupCorn Syrup
Equipment you will use
BowlBowl
2
Spoon chocolate ice cream into crust; place in freezer 30 minutes.
Ingredients you will need
Chocolate Ice CreamChocolate Ice Cream
CrustCrust
3
Spread with half of peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle.
Ingredients you will need
Peanut ButterPeanut Butter
PeanutsPeanuts
SpreadSpread
4
Spread vanilla ice cream over peanut brittle; place in freezer 30 minutes.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
PeanutsPeanuts
SpreadSpread
5
Spread with remaining peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle. Freeze 3 hours or until firm.
Ingredients you will need
Peanut ButterPeanut Butter
PeanutsPeanuts
SpreadSpread
6
Place pie in refrigerator 20 minutes before serving to soften. Dollop with whipped topping, and sprinkle with 4 teaspoons crushed peanut brittle.
Ingredients you will need
Whipped ToppingWhipped Topping
PeanutsPeanuts

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score5
Dish TypesSide Dish
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