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Frozen Key Lime Torte

Frozen Key Lime Torte
Need a vegetarian dessert? Frozen Key Lime Torte could be a spectacular recipe to try. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 208 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have key lime juice, lemon sorbet, lime sherbet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

1
Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.
Ingredients you will need
Frozen YogurtFrozen Yogurt
SherbetSherbet
SorbetSorbet
CrustCrust
2
In small bowl, mix graham cracker crumbs, sugar and butter. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
Equipment you will use
Springform PanSpringform Pan
BowlBowl
3
Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl.
Ingredients you will need
Frozen YogurtFrozen Yogurt
SherbetSherbet
SorbetSorbet
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BowlBowl
4
Add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly.
Ingredients you will need
Lime JuiceLime Juice
CrustCrust
Equipment you will use
Frying PanFrying Pan
5
Sprinkle with coconut; lightly press into sherbet mixture. Freeze until firm before serving, at least 4 hours.
Ingredients you will need
CoconutCoconut
SherbetSherbet
6
To serve, let stand at room temperature for 15 minutes.
7
Cut into wedges.
DifficultyExpert
Ready In4 hrs, 30 m.
Servings10
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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