Frozen Ice Cream Pumpkin Pie

Name: Frozen Ice Cream Pumpkin Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams pumpkin puree (not pumpkin pie filling); 237 milliliters real 35% cream, whipped (not frozen whipped topping); 255 grams package prepared graham cracker pie crust; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 177 milliliters sugar; 1 pint vanilla ice cream, softened

Frozen Ice Cream Pumpkin Pie requires around 30 minutes from start to finish. This recipe serves 1. One serving contains 3827 calories, 40g of protein, and 205g of fat. This recipe covers 62% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of pumpkin puree, sugar, graham cracker pie crust, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

454grams

pumpkin puree (not pumpkin pie filling)237milliliters

real 35% cream, whipped (not frozen whipped topping)255grams

package prepared graham cracker pie crust 2teaspoons

pumpkin pie spice 1teaspoons

salt 177milliliters

sugar 1pint

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.