Frozen Fruit Salad Dessert

Name: Frozen Fruit Salad Dessert
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 1
Cuisine: Global
Ingredients: 2 larges bananas, sliced 1 inch thick; 237 milliliters green seedless grape (sliced in half if desired); 170 grams frozen pink lemonade concentrate; 59 milliliters maraschino cherry (without the juice); 454 grams peach slices, drained (can use canned pears, sliced, or use both if desired); 85 grams box strawberry jell-o gelatin dessert; 237 milliliters boiling water; 227 grams cool whip frozen whipped topping, thawed

Frozen Fruit Salad Dessert might be just the main course you are searching for. One serving contains 1659 calories, 22g of protein, and 33g of fat. This gluten free and dairy free recipe serves 1. A mixture of bananas, strawberry jell-o gelatin dessert, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maraschino cherry you could follow this main course with the Mexican Fruit Cocktail with Sweet Lime Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 5 hours.