Frozen Cucumber Salad

Frozen Cucumber Salad
If you have approximately 20 minutes to spend in the kitchen, Frozen Cucumber Salad might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 110 calories, 1g of protein, and 0g of fat. This recipe serves 12. If you have cucumbers, sugar, salt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Frozen Fruit Salad, Avocado Chocolate Bits Frozen Yogurt, and CHOCOLATE PEANUT BUTTER, FROZEN BANANA DIPS.

Instructions

1
Combine cucumbers, onions and salt.
Ingredients you will need
CucumberCucumber
OnionOnion
SaltSalt
2
Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar.
Ingredients you will need
VinegarVinegar
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
Ingredients you will need
CucumberCucumber
VinegarVinegar
Equipment you will use
LadleLadle
DifficultyNormal
Ready In20 m.
Servings12
Health Score1
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