Frozen Cucumber Salad
If you have approximately 20 minutes to spend in the kitchen, Frozen Cucumber Salad might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 110 calories, 1g of protein, and 0g of fat. This recipe serves 12. If you have cucumbers, sugar, salt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Frozen Fruit Salad, Avocado Chocolate Bits Frozen Yogurt, and CHOCOLATE PEANUT BUTTER, FROZEN BANANA DIPS.
Instructions
Combine cucumbers, onions and salt.
Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar.
Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.