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Frozen Butterfinger Pie

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Frozen Butterfinger Pie

Frozen Butterfinger Pie

This recipe serves 9. One serving contains 460 calories, 12g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of chocolate-covered peanut-buttery candy bar, chocolate graham crackers, stick margarine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Place graham crackers in a food processor; pulse until crumbly.
Ingredients you will need
Graham CrackersGraham Crackers
Equipment you will use
Food ProcessorFood Processor
3
Add butter and egg white; pulse until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Egg WhitesEgg Whites
ButterButter
4
Bake at 350 for 8 minutes; cool on a wire rack 15 minutes. Freeze 15 minutes.
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Wire RackWire Rack
OvenOven
5
Remove yogurt from freezer, and let stand at room temperature for 15 minutes to soften. Spoon half of yogurt into prepared crust.
Ingredients you will need
YogurtYogurt
CrustCrust
6
Combine the corn syrup, peanut butter, and milk in a small bowl, stirring until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
Corn SyrupCorn Syrup
MilkMilk
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BowlBowl
7
Drizzle half of the peanut butter mixture over the yogurt in crust.
Ingredients you will need
Peanut ButterPeanut Butter
YogurtYogurt
CrustCrust
8
Sprinkle with half of chopped candy bar. Repeat the procedure with remaining yogurt, peanut butter mixture, and candy bar. Cover with plastic wrap, and freeze for 3 hours or until firm.
Ingredients you will need
Peanut ButterPeanut Butter
Candy BarCandy Bar
YogurtYogurt
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In45 m.
Servings9
Health Score5
Dish TypesSide Dish
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