Frosty Pumpkin Dessert

Name: Frosty Pumpkin Dessert
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters brown sugar, packed; 59 milliliters butter or margarine, melted; 32 gingersnap cookies, finely crushed (1 1/3 cups crumbs); 2 teaspoons pumpkin pie spice; 237 milliliters solid pack pumpkin; 158 milliliters toffee pieces; 2 gallon) container vanilla ice cream, divided; 591 milliliters frozen whipped topping, thawed and divided

One serving contains 136 calories, 1g of protein, and 6g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. A mixture of vanillan ice cream, whipped topping, gingersnap cookies, and a handful of other ingredients are all it takes to make this recipe so scrumptious.