Frosty Melon Ambrosia

Name: Frosty Melon Ambrosia
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters cantaloupe , cut in chunks, frozen; 473 milliliters honeydew melon , cut in chunks; 1 Tbsp maple syrup (or honey) (optional); 118 milliliters strawberry , frozen (may substitute blueberries or cherries); 473 milliliters watermelon , cut in chunks

Frosty Melon Ambrosia requires about 5 minutes from start to finish. This recipe serves 1. One serving contains 318 calories, 5g of protein, and 1g of fat. It works well as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and vegan diet. Head to the store and pick up strawberry, honeydew melon, watermelon, and a few other things to make it today.

Ingredients

Servings:

118milliliters

cantaloupe , cut in chunks, frozen 473milliliters

honeydew melon , cut in chunks 1Tbsp

maple syrup (or honey) (optional)118milliliters

strawberry , frozen (may substitute blueberries or cherries)473milliliters

watermelon , cut in chunks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.