Frosty Lemon-Strawberry Dessert
The recipe Frosty Lemon-Strawberry Dessert can be made in around 15 minutes. This recipe makes 15 servings with 326 calories, 5g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon peel, lemonade concentrate, strawberries, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Frosty Strawberry Dessert, Frosty Caterpillar Dessert, and Frosty Latte Dessert are very similar to this recipe.
Instructions
Place strawberries in a food processor; cover and process until pureed.
Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended.
Pour into an ungreased 13x9-in. dish. Cover and freeze overnight.
Remove from the freezer 15 minutes before serving.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Frozen Dessert on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.