Frosted Raspberry Bars

Frosted Raspberry Bars
You can never have too many hor d'oeuvre recipes, so give Frosted Raspberry Bars From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up salt, sugar, marshmallow creme, and a few other things to make it today.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Combine the flour, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Combine the eggs, milk and vanilla.
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VanillaVanilla
EggEgg
MilkMilk
4
Add the dry ingredients to the creamed mixture alternately with egg mixture, beating well after each addition. Divide dough in half; chill for 2 hours or until firm.
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DoughDough
EggEgg
5
Roll out one portion of dough into a 15-in. x 10-in. rectangle; carefully transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
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DoughDough
RollRoll
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Baking PanBaking Pan
6
Spread with raspberry filling.
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RaspberriesRaspberries
SpreadSpread
7
Roll out remaining dough to 1/4-in. thickness.
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DoughDough
RollRoll
8
Cut into 1/2-in.-wide strips; make a lattice crust over filling.
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CrustCrust
9
Bake at 350° for 30 minutes or until golden brown. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
10
In a small bowl, beat the butter, shortening, cream cheese and marshmallow creme until smooth. Gradually add the confectioners' sugar and milk until smooth.
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Powdered SugarPowdered Sugar
Marshmallow CreamMarshmallow Cream
Cream CheeseCream Cheese
ShorteningShortening
ButterButter
MilkMilk
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BowlBowl
11
Drizzle over bars. Chill until set.
12
Cut into bars.
DifficultyExpert
Ready In55 m.
Servings24
Health Score0
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