Frosted Pineapple Cake

Name: Frosted Pineapple Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter or 1/2 cup margarine, softened; 567 grams crushed pineapple, undrained; 227 grams package cream cheese, softened; 2 eggs; 473 milliliters flour; 355 milliliters powdered sugar; 473 milliliters sugar; 1 teaspoon vanilla

Watching your figure? This vegetarian recipe has 327 calories, 3g of protein, and 11g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. Only A mixture of baking soda, powdered sugar, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.