Frosted Pecan Butter Cookies

Frosted Pecan Butter Cookies
You can never have too many dessert recipes, so give Frosted Pecan Butter Cookies a try. This recipe makes 24 servings with 93 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, confectioners' sugar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a large bowl, cream butter and confectioners' sugar; beat in milk.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
CreamCream
MilkMilk
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BowlBowl
2
Combine flour and cornstarch; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
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Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
3
Roll dough into 1-in. balls. Dip each ball halfway into pecans.
Ingredients you will need
PecansPecans
DoughDough
RollRoll
DipDip
4
Place nut side down 2 in. apart on ungreased baking sheets. Flatten slightly.
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Baking SheetBaking Sheet
5
Bake at 350° for 13-15 minutes or until lightly browned.
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OvenOven
6
Remove to wire racks to cool. In a small bowl, combine frosting ingredients until smooth. Frost cooled cookies.
Ingredients you will need
FrostingFrosting
CookiesCookies
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BowlBowl
DifficultyHard
Ready In35 m.
Servings24
Health Score0
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