Frosted Irish Cream Brownies

Name: Frosted Irish Cream Brownies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 48
Cuisine: American
Ingredients: 454 grams 3.8-oz.) pkg. fudge brownie mix; 118 milliliters butter or margarine, softened; 1 teaspoon butter or margarine; 2 eggs; 59 milliliters Irish cream liqueur; 2 Tbsps Irish cream liqueur; 2 teaspoons milk; 118 milliliters oil; 473 milliliters powdered sugar; 28 grams semisweet chocolate, chopped; 1 teaspoons vanilla

Frosted Irish Cream Brownies might be just the American recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 112 calories. This recipe serves 48. It will be a hit at your st. patrick day event. It works best as a dessert, and is done in approximately 2 hours. If you have vanilla, butter, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon.

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Bowl

Oven

Frying Pan

Spread in greased pan.

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Spread

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Frying Pan

Bake at 350F. for 25 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled.

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Oven

Frying Pan

Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency.

Ingredients you will need

Frosting