Frizzled Onions

Name: Frizzled Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 smalls onions, very thinly sliced; 8 servings salt to taste; 158 milliliters vegetable oil for frying

Frizzled Onions might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 8. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 27 calories. Head to the store and pick up onions, salt, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add 1/2 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes.

Ingredients you will need

Onion

Remove with slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.

Ingredients you will need

Onion

Salt