Frisee and Green-Apple Salad with Goat-Cheese Toasts

Name: Frisee and Green-Apple Salad with Goat-Cheese Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 baguette, cut into 1/2-inch slices; 0 teaspoons coarse salt, plus more to taste; 2 servings coarse salt and freshly ground pepper, to taste; 1 teaspoon dijon mustard; 85 grams cups frisee; 1 granny smith apple, thinly sliced; 3 Tbsps extra-virgin olive oil; 2 servings freshly ground pepper, to taste; 1 Tbsp heaping tablespoon minced shallot; 85 grams cup walnut halves , toasted; 1 Tbsp white-wine vinegar

Need a vegan main course? Frisee and Green-Apple Salad with Goat-Cheese Toasts could be a spectacular recipe to try. This recipe makes 2 servings with 867 calories, 19g of protein, and 53g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up walnut halves, coarse salt, pepper, and a few other things to make it today. To use up the white-wine vinegar you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.