Frisee And Baby-spinach Salad

Name: Frisee And Baby-spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 43 grams cups baby spinach (about; 4 servings Coarse salt and freshly ground pepper; 0 teaspoons Dijon mustard; 1 Tbsp coarsely chopped fresh flat-leaf parsley; 473 milliliters small head frisee, torn into small pieces (about; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 2 radishes, trimmed and very thinly sliced; 2 scallions (green parts only), cut on a bias into 1/2-inch-thick pieces; 1 pinch Pinch of sugar

Frisee And Baby-spinach Salad is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 133 calories. A mixture of baby spinach, lemon juice, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.