Frijoles Aztecas (black Beans With Nopal Cactus)

Name: Frijoles Aztecas (black Beans With Nopal Cactus)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters lb (about black beans; 2 Tbsps light olive or cooking oil; 3 cloves garlic, minced; 1 small onion, roughly chopped; 2 onions, 1 quartered, the other finely chopped, divided; 1 small bunch epazote or a pinch of dried oregano; 8 servings Salt; 1 Tbsp sea salt; 8 servings Sugar; 2 Tbsps sunflower oil or other cooking oil; 454 grams tomatillos, husks removed and rinsed; 2 liters water, plus water for soaking the beans

Frijoles Aztecas (black Beans With Nopal Cactus) is a gluten free and vegan side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 5g of protein, and 8g of fat. This recipe serves 8. Head to the store and pick up beans, water, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.