Fried Squash Blossoms

Name: Fried Squash Blossoms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 6 salt-cured anchovies, rinsed and torn in half; 1 Tbsp baking powder; 170 grams buffalo mozzarella; 237 milliliters cake flour (not self-rising); 12 servings Coarse salt; 59 milliliters cornstarch; 710 milliliters olive oil; 237 milliliters sparkling water, plus more if needed; 12 squash blossoms

Fried Squash Blossoms might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 137 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cake flour, sparkling water, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oil in a heavy-bottomed skillet (preferably cast-iron) until a deep-fry thermometer reaches 350 to 360 degrees. Dip blossoms into batter. Working in batches, fry blossoms, rolling in oil to coat, until lightly browned and crisp, about 1 minute.

Ingredients you will need

Dip