Fried Sauerkraut Cakes with Kielbasa

Fried Sauerkraut Cakes with Kielbasa
This recipe serves 4. One portion of this dish contains about 21g of protein, 62g of fat, and a total of 751 calories. A mixture of beef and pork kielbasa, flour, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 250°F.
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OvenOven
2
Pat sauerkraut dry between paper towels to remove as much moisture as possible, then transfer to a bowl and stir in eggs, flour, scallion greens, salt, and pepper until combined.
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Green OnionsGreen Onions
SauerkrautSauerkraut
PepperPepper
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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Paper TowelsPaper Towels
BowlBowl
3
Heat 1/4 inch oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. Fill a 1/4-cup measure three-fourths full with sauerkraut mixture, then turn out into oil, using a fork to release, and flatten to 3 1/2 inches in diameter with fork. Form 2 more cakes in skillet, then fry, turning over once, until golden, about 4 minutes total.
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SauerkrautSauerkraut
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Transfer cakes with a slotted spatula to paper towels to drain. Keep cakes warm on a rack set in a shallow baking pan in oven. Fry more cakes in same manner with remaining mixture.
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Paper TowelsPaper Towels
Baking PanBaking Pan
SpatulaSpatula
OvenOven
5
Brown kielbasa in 2 batches in oil remaining in skillet over moderate heat, turning, 2 minutes per batch, then transfer to paper towels to drain.
Ingredients you will need
KielbasaKielbasa
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
6
Serve cakes topped with kielbasa.
Ingredients you will need
KielbasaKielbasa
DifficultyMedium
Ready In30 m.
Servings4
Health Score9
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