Fried Rice with Chinese Sausage

Name: Fried Rice with Chinese Sausage
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 59 milliliters canola oil, divided; 1 carrot, finely diced; 2 stalks celery, finely diced; 946 milliliters cooked white rice; 2 eggs, lightly beaten; 1 Tbsp chopped garlic; 1 Tbsp chopped ginger; 59 milliliters low-sodium soy sauce; 1 Tbsp rice wine vinegar; 3 links Chinese sausage, sliced; 1 small bunch scallions, sliced, divided

You can never have too many Chinese recipes, so give Fried Rice with Chinese Sausage a try. This recipe serves 4. This side dish has 388 calories, 8g of protein, and 17g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of eggs, soy sauce, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 22 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Heat 2 tablespoons of canola oil in a wok over high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Wok

Add the beaten eggs and fry until they are fully cooked.

Ingredients you will need

Egg

Transfer them to plate.

Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Ginger

Cooking Oil

Add the sausage and half of the scallions and cook for 1 minute.

Ingredients you will need

Green Onions

Sausage

Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish.

Ingredients you will need

Rice Vinegar

Rice

Soy Sauce

Egg

Garnish with the remaining scallions and serve.

Ingredients you will need

Green Onions

Equipment

Wok

Ingredients

Servings:

59milliliters

canola oil, divided 1

carrot, finely diced 2stalks

celery, finely diced 946milliliters

cooked white rice 2

eggs, lightly beaten 1Tbsp

chopped garlic 1Tbsp

chopped ginger 59milliliters

low-sodium soy sauce 1Tbsp

rice wine vinegar 3links

Chinese sausage, sliced 1small bunch

scallions, sliced, divided

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dr. Hermann Dr. H. Riesling. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.