Fried Pork Chops with Caramelized Onion Gravy

Name: Fried Pork Chops with Caramelized Onion Gravy
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Apple-Cabbage Slaw; 6 Tbsps canola oil; 6 servings Caramelized Onion Gravy; 4 egg whites, lightly beaten; 118 milliliters all-purpose flour; 59 milliliters finely chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh rosemary; 473 milliliters panko (Japanese breadcrumbs); 2 teaspoons freshly ground pepper, divided; 3 inches thick) boneless pork loin chops; 2 teaspoons salt, divided

Fried Pork Chops with Caramelized Onion Gravy is a dairy free recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 15g of fat, and a total of 294 calories. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have flour, canolan oil, caramelized onion gravy, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients, 1/2 tsp. salt, and 1/2 tsp. pepper in a shallow dish.

Ingredients you will need

Pepper

Salt

Place each pork chop between 2 sheets of plastic wrap, and flatten to 1/8-inch thickness, using a rolling pin or flat side of a meat mallet.

Ingredients you will need

Pork Chops

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Sprinkle pork with remaining 1 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Place flour in a shallow dish; place egg whites in another shallow dish. Dredge pork in flour, dip in egg whites, and dredge in breadcrumb mixture, pressing to adhere; place on a wire rack.

Ingredients you will need

Breadcrumbs

Egg Whites

All Purpose Flour

Pork

Dip

Equipment you will use

Wire Rack

Cook half of pork in 1 1/2 Tbsp. hot oil in a large nonstick skillet over medium heat 3 to 4 minutes or until golden. Dab top of pork with 1 1/2 Tbsp. oil using a pastry brush; turn pork over. Cook 3 minutes or until done. Keep warm on a clean wire rack in a jelly-roll pan in a 200 oven. Repeat with remaining pork and 3 Tbsp. oil.

Ingredients you will need

Jelly