Fried Polenta Cheese Fritters

Name: Fried Polenta Cheese Fritters
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 355 milliliters canola oil; 24 servings Chopped fresh parsley; 1 teaspoon salt; 59 milliliters sugar; 237 milliliters water; 237 milliliters whole milk; 355 milliliters yellow cornmeal

You can never have too many side dish recipes, so give Fried Polenta Cheese Fritters a try. This vegetarian recipe serves 24. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 76 calories. Head to the store and pick up all purpose flour, sugar, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Lightly oil 8x8x2-inch metal baking pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Whisk first 4 ingredients in bowl. Bring milkand 1 cup water to boil in large saucepanover medium-high heat. Gradually whisk indry ingredients. Reduce heat to medium-low;simmer until very thick, whisking constantly,about 2 minutes.

Ingredients you will need

Water

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Whisk

Bowl

Remove from heat.

Mixin cheese.

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Cheese

Transfer batter to prepared pan;press to even layer. Chill until cold.

Equipment you will use

Frying Pan

Cut fritter batter into 3 strips.

Cuteach strip crosswise into 8 rectangles. Turnrectangles out of pan onto work surface.

Equipment you will use

Frying Pan

Heat oil in medium skillet over medium-highheat. Working in batches, add fritters toskillet and sautée until golden brown, about5 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer fritters to papertowels to drain. Arrange fritters on platter.

Sprinkle with parsley and serve hot.

Ingredients you will need

Parsley

Calories (kcal) 320.92;%Calories from Fat

9;Fat (g) 18.40; Saturated Fat (g) 3.55; Cholesterol (mg) 12.51;Carbohydrates (g) 34.60; Dietary Fiber (g) 1.64 ;Total Sugars (g) 8.29; Net Carbs (g) 32.96; Protein (g) 6.47

Bon Appétit