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Fried Pickled Okra with Creamy Chipotle Sauce

Fried Pickled Okra with Creamy Chipotle Sauce
Need a vegetarian hor d'oeuvre? Fried Pickled Okra with Creamy Chipotle Sauce could be an outstanding recipe to try. This recipe makes 6 servings with 491 calories, 13g of protein, and 20g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 24 minutes. A mixture of chipotle in adobo sauce, beer, juice of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat the oil to 350 degrees F in a deep skillet or fryer.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Combine the Fry
3
Mix with the beer.
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BeerBeer
4
Add the okra, coating it in the batter. Fry the okra, about 4 pieces at a time, turning the pieces frequently, until golden brown, about 2 minutes.
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OkraOkra
5
Transfer the okra to a paper towel-lined plate to drain.
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OkraOkra
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Paper TowelsPaper Towels
6
Serve immediately with the Creamy Chipotle Sauce.
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Chipotle ChilesChipotle Chiles
SauceSauce
7
Whisk together the flour, cornmeal, salt, and pepper. Store in an airtight container in the pantry until needed.
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CornmealCornmeal
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
8
Blend the cream cheese, mayonnaise, chipotle, lime juice, and salt in a food processor until smooth. Cover and refrigerate until needed.
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Cream CheeseCream Cheese
Lime JuiceLime Juice
MayonnaiseMayonnaise
Chipotle ChilesChipotle Chiles
SaltSalt
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Food ProcessorFood Processor
9
Garnish with green onions.
Ingredients you will need
Green OnionsGreen Onions
DifficultyMedium
Ready In24 m.
Servings6
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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