Name: Fried Okra Salad Recipe
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 12 button mushrooms; 59 milliliters Brillat Savarin cheese with cranberries, diced; 1 Tbsp chives, snipped; 2 cornichons with their pickled mustard seeds, finely diced; 2 teaspoons cornmeal (or all-purpose flour), optional; 2 Tbsps flat-leaf parsley; 59 milliliters fresh garbanzo beans, peeled; 1 teaspoon wildflower honey (or any other sweetener); 1 jalapeño pepper, stemmed and sliced; 1 lemon, freshly squeezed; 454 grams okra; 2 Tbsps olive oil; 118 milliliters peanut oil (or regular vegetable oil), as needed; 0 teaspoons pepper, freshly cracked; 1 small roasted red bell pepper, stemmed, seeded and diced; 1 teaspoons salt

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Fried Okra Salad Recipe

Fried Okra Salad Recipe is a gluten free and dairy free side dish. This recipe serves 6. One serving contains 259 calories, 4g of protein, and 23g of fat. A mixture of salt, okra, peanut oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 13 minutes.