Fried Mozzarella Sandwiches

Name: Fried Mozzarella Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 larges eggs; 227 grams fresh mozzarella, sliced 1/4 inch thick; 0 teaspoons kosher salt; 2 Tbsps unsalted butter; 283 grams large slices (about stale white bread; 118 milliliters whole milk

Need a vegetarian main course? Fried Mozzarella Sandwiches could be an excellent recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 26g of fat, and a total of 490 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, eggs, milk, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Make 4 sandwiches by placing 1 layer of the cheese between 2 slices of the bread. Gently mash the sandwiches to seal in the cheese.

Ingredients you will need

Cheese

Bread

Heat a large cast-iron skillet or griddle over medium heat. In a shallow bowl, whisk together the eggs and milk and season with the salt and pepper. Melt 1 tablespoon of the butter in the skillet. Dip 2 of the sandwiches in the egg mixture to moisten both sides and place in skillet. Cook until browned and crisp, about 4 minutes per side, pressing with a spatula to seal. Wipe pan clean, add the remaining butter, and repeat with the other 2 sandwiches.

Ingredients you will need

Salt And Pepper