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Fried" Ice Cream Truffles

Fried
Fried" Ice Cream Truffles might be just the dessert you are searching for. One serving contains 49 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 25. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up sugar, dulce de leche ice cream, frosted cornflakes, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat oven to 350F and line a large baking sheet with parchment.
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2
Place butter, sugar and cinnamon in a small bowl and cook in microwave on high for 1 minute, until butter has melted. Stir to combine.
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3
Place almonds in a small bowl; pour butter mixture over, tossing to coat.
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4
Spread almonds on baking sheet.
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5
Bake for 10 minutes, stirring halfway through.
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6
Let cool on baking sheet on a wire rack for 30 minutes.
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7
Line a second baking sheet with parchment and place in freezer.
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8
Let ice cream stand at room temperature 15 minutes to soften. Pulse almond mixture, cornflakes and salt in food processor until mixture resembles coarse crumbs.
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9
Transfer mixture to a shallow dish.
10
Scoop ice cream into balls using a 1 1/4-inch scoop.
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11
Roll in almond mixture, gently pressing onto balls. Arrange on baking sheet in freezer. Freeze truffles for at least 30 minutes or up to 24 hours.
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Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In25 m.
Servings25
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSummer
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