Fried Green Tomatoes with Shrimp Rémoulade

Name: Fried Green Tomatoes with Shrimp Rémoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 1 serving Rémoulade Sauce; 1 serving Garnish: fresh pea shoots or arugula; 1 serving Medium-size, peeled, cooked shrimp; 1 serving Fried Green Tomatoes

Fried Green Tomatoes with Shrimp Rémoulade might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 35 calories. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 1. A mixture of fried tomatoes, garnish: pea shoots, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very affordable recipe for fans of Southern food.

Instructions

Place 2 to 3 Fried Green Tomatoes on individual serving plates, and top each with 1 1/2 Tbsp. Rmoulade Sauce and 3 shrimp.

Ingredients you will need

Green Tomato

Shrimp

Sauce

Garnish with fresh pea shoots or arugula, if desired.

Ingredients you will need

Pea Shoots

Arugula

Ingredients

Servings:

1serving

Rémoulade Sauce 1serving

Garnish: fresh pea shoots or arugula 1serving

Medium-size, peeled, cooked shrimp 1serving

Fried Green Tomatoes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.