Fried Green Tomatoes With Chipotle Sour Cream

Name: Fried Green Tomatoes With Chipotle Sour Cream
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Southern
Ingredients: 240 milliliters cup buttermilk; 240 milliliters cup sunflower or canola oil; 1 teaspoon chili powder; 1 chipotle pepper in adobo sauce, minced; 227 grams (1 cup/226 g) Daisy light sour cream; 2 to large green tomatoes, sliced 1/4-inch thick; 27 grams 1/2 cup panko; 1 teaspoons salt; 30 grams 1/4 cup unbleached all-purpose flour

Fried Green Tomatoes With Chipotle Sour Cream might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 84g of fat, and a total of 833 calories. This recipe serves 4. If you have buttermilk, tomatoes, panko, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 6 minutes.

Ingredients

Servings:

240milliliters

cup buttermilk 240milliliters

cup sunflower or canola oil 1teaspoon

chili powder 1

chipotle pepper in adobo sauce, minced 227grams

(1 cup/226 g) Daisy light sour cream 2

to large green tomatoes, sliced 1/4-inch thick 27grams

1/2 cup panko 1teaspoons

salt 30grams

1/4 cup unbleached all-purpose flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.