Fried Green Tomato Salad with Warm Corn Salsa

Name: Fried Green Tomato Salad with Warm Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons freshly ground black pepper; 237 milliliters fresh corn kernels; 2 teaspoons minced fresh parsley; 1 garlic clove, minced; 3 inches 12 -thick) slices green tomato (about 2 tomatoes); 4 teaspoons olive oil, divided; 118 milliliters finely chopped red bell pepper; 0 teaspoons salt; 237 milliliters finely chopped Vidalia or other sweet onion; 79 milliliters yellow cornmeal

Fried Green Tomato Salad with Warm Corn Salsan is It is a cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up parsley, pepper, cornmeal, and a few other things to make it today.

Instructions

To prepare tomatoes, sprinkle the tomato slices evenly with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Dredge tomato slices in cornmeal.

Ingredients you will need

Tomato Slices

Black Pepper

Cornmeal

Tomato

Salt

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 6 tomato slices to pan, and cook 2 minutes or until lightly browned. Coat tops of tomato slices with cooking spray; turn slices over. Cook for 2 minutes or until lightly browned.

Ingredients you will need

Cooking Spray

Tomato Slices

Equipment you will use

Frying Pan

Remove from pan. Repeat procedure with the remaining 2 teaspoons olive oil, remaining 6 tomato slices, and cooking spray.

Ingredients you will need

Cooking Spray

Tomato Slices

Olive Oil

Equipment you will use

Frying Pan

To prepare salsa, return pan to medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Salsa

Equipment you will use

Frying Pan

Add onion and bell pepper; saut 3 minutes.

Ingredients you will need

Bell Pepper

Onion

Add corn and garlic; saut 1 minute. Stir in vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.

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Black Pepper

Vinegar

Garlic

Corn

Salt

Remove from heat; stir in parsley.

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Parsley

Serve warm salsa over tomato slices.

Ingredients you will need

Tomato Slices

Salsa

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

balsamic vinegar 0teaspoons

freshly ground black pepper 237milliliters

fresh corn kernels 2teaspoons

minced fresh parsley 1

garlic clove, minced 3inches

12 -thick) slices green tomato (about 2 tomatoes)4teaspoons

olive oil, divided 118milliliters

finely chopped red bell pepper 0teaspoons

salt 237milliliters

finely chopped Vidalia or other sweet onion 79milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.