Fried Green Eggplant With Peach Salsa

Name: Fried Green Eggplant With Peach Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings freshly ground black pepper; 237 milliliters coarse fresh breadcrumbs; 1 egg, beaten; 454 grams green eggplant, sliced into 1/2? thick rounds; 1 Tbsp fresh chives, chopped; 2 jalapenos, seeded and finely diced; 1 Tbsp fresh lime juice; 4 Tbsps about olive oil; 1 large peach, diced; 3 about radishes, trimmed and finely diced; 4 servings sea salt

Fried Green Eggplant With Peach Salsan is a dairy free side dish. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 293 calories. This recipe serves 4. A mixture of jalapenos, coarse breadcrumbs, peach, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

4servings

freshly ground black pepper 237milliliters

coarse fresh breadcrumbs 1

egg, beaten 454grams

green eggplant, sliced into 1/2? thick rounds 1Tbsp

fresh chives, chopped 2

jalapenos, seeded and finely diced 1Tbsp

fresh lime juice 4Tbsps

about olive oil 1large

peach, diced 3

about radishes, trimmed and finely diced 4servings

sea salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.