Fried Green Beans
Fried Green Beans requires roughly 15 minutes from start to finish. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 106 calories. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of lemon juice, extra virgin olive oil, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you like this recipe, you might also like recipes such as Fried Green Beans, Fried Green Beans, and Fried Green Beans.
Instructions
Heat the olive oil, butter and lemon juice in a skillet over medium-high heat.
Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.