Fried Eggplant with Honey, Mint, and Sesame Seeds

Fried Eggplant with Honey, Mint, and Sesame Seeds
Fried Eggplant with Honey, Mint, and Sesame Seeds might be just the side dish you are searching for. One serving contains 150 calories, 5g of protein, and 5g of fat. This recipe serves 8. Not A mixture of olive oil, mint leaves, eggplant, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Place eggplant in large bowl.
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EggplantEggplant
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BowlBowl
2
Add 4 cups water and 2 teaspoons salt.
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WaterWater
SaltSalt
3
Let soak 30 minutes.
4
Drain well; pat eggplant dry with paper towels.
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EggplantEggplant
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Paper TowelsPaper Towels
5
Mix flour, baking powder, and remaining 1/4 teaspoon salt in medium bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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6
Whisk in milk and eggs.
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MilkMilk
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7
Heat enough oil to come 1/2 inch up sides of pan in heavy large skillet over medium heat. Working in batches, dip eggplant rounds in batter, then fry in oil until golden, about 30 seconds per side.
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EggplantEggplant
DipDip
Cooking OilCooking Oil
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8
Transfer to paper towels to drain.
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Paper TowelsPaper Towels
9
Warm honey in small saucepan over medium heat.
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HoneyHoney
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Sauce PanSauce Pan
10
Place eggplant rounds on platter.
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EggplantEggplant
11
Drizzle with honey.
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HoneyHoney
12
Sprinkle with sesame seeds and mint; serve warm or at room temperature.
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Sesame SeedsSesame Seeds
MintMint
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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