Fried Eggplant with Honey, Mint, and Sesame Seeds
Fried Eggplant with Honey, Mint, and Sesame Seeds might be just the side dish you are searching for. One serving contains 150 calories, 5g of protein, and 5g of fat. This recipe serves 8. Not A mixture of olive oil, mint leaves, eggplant, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.
Place eggplant in large bowl.
Add 4 cups water and 2 teaspoons salt.
Drain well; pat eggplant dry with paper towels.
Mix flour, baking powder, and remaining 1/4 teaspoon salt in medium bowl.
Heat enough oil to come 1/2 inch up sides of pan in heavy large skillet over medium heat. Working in batches, dip eggplant rounds in batter, then fry in oil until golden, about 30 seconds per side.
Transfer to paper towels to drain.
Warm honey in small saucepan over medium heat.
Place eggplant rounds on platter.
Sprinkle with sesame seeds and mint; serve warm or at room temperature.