Fried Dill Pickles

Name: Fried Dill Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 907 grams sliced dill pickles, drained; 1 egg, beaten; 828 milliliters all-purpose flour; 1 teaspoons ground black pepper; 237 milliliters milk; 1 teaspoons salt; 946 milliliters vegetable oil for deep-frying; 1 Tbsp Worcestershire sauce

Fried Dill Pickles requires roughly 45 minutes from start to finish. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 630 calories, 4g of protein, and 60g of fat. A mixture of milk, egg, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable hor d'oeuvre.

Instructions

In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.

Ingredients you will need

Worcestershire Sauce

Pepper

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Bowl

Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.

Ingredients you will need

Pickles

All Purpose Flour

Milk

Dip

Cooking Oil

Equipment you will use

Frying Pan

Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown.

Ingredients you will need

Pickles

Cooking Oil

Remove with a slotted spoon, and drain on paper towels.

Equipment you will use

Slotted Spoon