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Fried Cucumbers

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Fried Cucumbers

Fried Cucumbers

Fried Cucumbers might be just the side dish you are searching for. This dairy free recipe serves 2. One serving contains 549 calories, 8g of protein, and 18g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up desired sauce, ground pepper, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 57 minutes.

Instructions

1
Arrange cucumber slices between layers of paper towels.
Ingredients you will need
CucumberCucumber
Equipment you will use
Paper TowelsPaper Towels
2
Sprinkle with 1/2 tsp. kosher salt, and let stand 20 minutes.
Ingredients you will need
Kosher SaltKosher Salt
3
Combine cornstarch and next 3 ingredients. Stir in soft drink and egg. Dip cucumber slices into batter.
Ingredients you will need
Corn StarchCorn Starch
DipDip
CucumberCucumber
EggEgg
4
Pour oil to depth of 1/2 inch into a large cast-iron or heavy skillet; heat to 37
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Fry cucumbers, 6 to 8 at a time, about 1 1/2 minutes on each side or until golden.
Ingredients you will need
CucumberCucumber
6
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
7
Sprinkle with remaining 1/2 tsp. kosher salt, and serve immediately with dressing or sauce.
Ingredients you will need
Kosher SaltKosher Salt
SauceSauce
8
Note: We tested with White Lily Self-Rising White Cornmeal
Ingredients you will need
White CornmealWhite Cornmeal
9
Mix.
DifficultyHard
Ready In57 m.
Servings2
Health Score5
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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