Fried Corn with Smoked Sausage

Name: Fried Corn with Smoked Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams package frozen corn kernels; 1 teaspoons garlic powder; 1 green bell pepper, chopped; 0 teaspoons ground black pepper; 1 onion, chopped; 1 teaspoons onion powder; 1 red bell pepper, chopped; 1 teaspoons seasoned salt; 454 grams smoked sausage, cut into 1-inch pieces; 0 teaspoons monosodium glutamate (MSG, or Accent flavor enhancer)

Fried Corn with Smoked Sausage

Need a gluten free side dish? Fried Corn with Smoked Sausage could be a spectacular recipe to try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 25g of fat, and a total of 340 calories. A mixture of onion powder, bell pepper, sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes.

Ingredients you will need

Green Pepper

Red Pepper

Smoked Sausage

Butter

Onion

Equipment you will use

Frying Pan

Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine.

Ingredients you will need

Msg