Fried Corn

Name: Fried Corn
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bacon drippings; 118 milliliters butter, divided; 6 ears of silver queen corn (or other white corn); 237 milliliters milk 1 cup if you want it to be ultra rich use half-and-half; 59 milliliters onion, finely diced (i like to use chopped green onion to add another color); 4 servings pepper, to taste; 4 servings salt, to taste

Fried Corn is a gluten free side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 668 calories, 7g of protein, and 61g of fat. This recipe serves 4. Head to the store and pick up onion, butter, milk if you want it to be ultra rich use half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.