Fried Collards and Apples

Fried Collards and Apples
Fried Collards and Apples might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 120 calories. From preparation to the plate, this recipe takes approximately 25 minutes. If you have pepper, fuji apples, chicken broth, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.


Separate collard greens into leaves. Trim and discard tough stalk from center of leaves; stack leaves, and roll up, starting at 1 long side.
Ingredients you will need
Collard GreensCollard Greens
Cut into 1/4-inch-thick slices; rinse under cold running water.
Ingredients you will need
Drain well. Stir-fry collard greens in hot vegetable oil in a large Dutch oven over medium-high heat 2 minutes or until greens begin to wilt.
Ingredients you will need
Collard GreensCollard Greens
Vegetable OilVegetable Oil
Equipment you will use
Dutch OvenDutch Oven
Add chicken broth, salt, vinegar, and dried crushed red pepper; stir-fry 3 minutes or until greens are crisp-tender. Gently stir in apples; cook, stirring often, 2 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Chicken BrothChicken Broth


Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
Ready In25 m.
Health Score46