Fried Chicken Tenders

Name: Fried Chicken Tenders
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons cayenne pepper; 24 chicken tenderloins; 2 eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoons ground black pepper; 3 Tbsps prepared horseradish; 237 milliliters mayonnaise; 3 Tbsps prepared mustard; 2 liters oil for frying; 473 milliliters Italian-style seasoned bread crumbs; 118 milliliters sour cream; 2 Tbsps water; 1 dash Worcestershire sauce

The recipe Fried Chicken Tenders could satisfy your Southern craving in roughly 1 hour. This recipe serves 8. One portion of this dish contains roughly 40g of protein, 54g of fat, and a total of 793 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of cayenne pepper, worcestershire sauce, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Place flour in a shallow bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper.

Ingredients you will need

Ground Black Pepper

Cayenne Pepper

Breadcrumbs

Equipment you will use

Bowl

Place eggs and water in a small bowl.

Ingredients you will need

Water

Egg

Equipment you will use

Bowl

One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.

Ingredients you will need

Breadcrumbs

Whole Chicken

All Purpose Flour

Egg

Heat oil in a deep fryer to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

In small batches, fry chicken 6 to 8 minutes, or until golden brown.

Ingredients you will need

Whole Chicken

Remove chicken, and drain on paper towels.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard.

Ingredients you will need

Worcestershire Sauce

Horseradish

Mayonnaise

Sour Cream

Mustard

Equipment you will use

Bowl

Mix well, and serve with the chicken for dipping.

Ingredients you will need

Whole Chicken

Equipment

Bowl

Deep Fryer

Paper Towels

Ingredients

Servings:

1teaspoons

cayenne pepper 24

chicken tenderloins 2

eggs, beaten 237milliliters

all-purpose flour 1teaspoons

ground black pepper 3Tbsps

prepared horseradish 237milliliters

mayonnaise 3Tbsps

prepared mustard 2liters

oil for frying 473milliliters

Italian-style seasoned bread crumbs 118milliliters

sour cream 2Tbsps

water 1dash

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.