Fried-Chicken Salad

Name: Fried-Chicken Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams baby beets, whole, drained and halved; 57 grams blue cheese, crumbled; 1 teaspoon dried thyme; 59 milliliters dry breadcrumbs; 59 milliliters all-purpose flour; 1 teaspoon garlic powder; 118 milliliters low-fat buttermilk; 1 Tbsp olive oil; 1 teaspoons pepper; 946 milliliters romaine lettuce, thickly sliced (cut across rib); 1 teaspoons salt; 340 grams boneless skinless chicken breast, cut into thin strips

Fried-Chicken Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 11g of fat, and a total of 303 calories. Head to the store and pick up olive oil, cheese, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 55 minutes.