Fried-Chicken Salad

Name: Fried-Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 113 grams chunky blue cheese dressing; 340 grams package Perdue Low Fat, Fully Cooked Chicken Breast Cutlets, Italian Style (4 cutlets); 1 green bell pepper, seeded and diced; 1 Tbsp extra-virgin olive oil; 2 smalls red onion, diced or finely chopped; 283 grams chopped romaine lettuce; 1 large tomato, chopped

Fried-Chicken Salad might be just the main course you are searching for. One serving contains 203 calories, 22g of protein, and 8g of fat. This gluten free, and primal recipe serves 4. Head to the store and pick up romaine lettuce, onion, perdue chicken breast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.