Fried Chicken Livers With New Mexico Chilies

Name: Fried Chicken Livers With New Mexico Chilies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 454 grams pasture-raised chicken livers, trimmed and rinse of any sinew; 1 x New Mexico Chili pepper, seeded and minced; 1 x clove garlic, minced; 1 quart fresh milk; 0 dashs unrefined sea salt; 237 milliliters whole grain flour, preferably sprouted; 6 servings lard or tallow, for frying

You can never have too many main course recipes, so give Fried Chicken Livers With New Mexico Chilies a try. This recipe serves 6. Watching your figure? This gluten free recipe has 175 calories, 16g of protein, and 6g of fat per serving. Head to the store and pick up pasture-raised chicken livers, lard, unrefined sea salt, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

454grams

pasture-raised chicken livers, trimmed and rinse of any sinew 1

x New Mexico Chili pepper, seeded and minced 1

x clove garlic, minced 1quart

fresh milk 0dashs

unrefined sea salt 237milliliters

whole grain flour, preferably sprouted 6servings

lard or tallow, for frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.