Fried Chicken

Name: Fried Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 8 servings Brine; 473 milliliters buttermilk; 2 kilograms chickens, cut into 10 pieces each; 2 larges eggs; 1 liters flour; 2 mediums garlic heads, mashed but not peeled; 2 Tbsps paprika; 59 milliliters sugar

The recipe Fried Chicken could satisfy your Southern craving in approximately 1 hour. This recipe serves 8. One serving contains 913 calories, 55g of protein, and 38g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. Many people really liked this main course. Head to the store and pick up paprika, baking soda, brine, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 8servings

Brine 473milliliters

buttermilk 2kilograms

chickens, cut into 10 pieces each 2larges

eggs 1liters

flour 2mediums

garlic heads, mashed but not peeled 2Tbsps

paprika 59milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.