Fried Cherry Tomatoes with Spicy Yogurt

Name: Fried Cherry Tomatoes with Spicy Yogurt
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters Italian style bread crumbs; 946 milliliters canola oil; 591 milliliters cherry tomatoes, washed and dried; 0 teaspoons coarse sea salt; 1 egg; 1 Tbsp chopped fresh chives; 118 milliliters Yoplait® Greek 100 plain yogurt (from 2-lb container); 1 Tbsp mayonnaise; 1 dashe Several of Frank Original cayenne pepper sauce; 2 Tbsps water; 118 milliliters Original mix

Fried Cherry Tomatoes with Spicy Yogurt might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 215 calories, 4g of protein, and 18g of fat each. Head to the store and pick up chives, coarse sea salt, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In small bowl, mix yogurt, mayonnaise, chives, salt, pepper, and however many dashes of hot sauce you can handle. Cover and refrigerate until ready to serve.

Ingredients you will need

Mayonnaise

Hot Sauce

Chives

Pepper

Yogurt

Salt

Equipment you will use

Bowl

In another small bowl, mix Bisquick mix and bread crumbs. In another small bowl, beat egg and water with whisk. Working in batches, roll some cherry tomatoes in the egg wash, transfer to the Bisquick mixture and roll to coat, and repeat to double-coat each tomato. Repeat with remaining tomatoes, placing the finished tomatoes in a single layer ungreased sheet pan.

Ingredients you will need

Cherry Tomato

Baking Mix

Breadcrumbs

Tomato

Water

Roll

Egg

Equipment you will use

Whisk

Bowl

Frying Pan

Fill deep saucepan halfway with the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Heat to about 350F. Fry the tomatoes a few at a time, lowering them into the hot oil gently. Fry about 60 seconds, until golden brown; remove from oil, and drain on paper towel-lined platter. Repeat with remaining tomatoes.

Ingredients you will need

Tomato

Cooking Oil

Equipment you will use

Paper Towels