Souvlaki -- Small Skewers of Pork

Souvlaki -- Small Skewers of Pork
Souvlaki -- Small Skewers of Pork might be just the main course you are searching for. Watching your figure? This dairy free recipe has 614 calories, 41g of protein, and 31g of fat per serving. This recipe serves 6. This recipe is typical of Mediterranean cuisine. If you have garlic, onion, thyme, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Special equipment: Wooden Skewers, 8-inches long
Equipment you will use
Wooden SkewersWooden Skewers
2
Soak skewers in water for at least 1 hour. In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. Cover and refrigerate for 3 hours or overnight. On the 8-inch skewers place 5 pieces of meat.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
OreganoOregano
GarlicGarlic
ThymeThyme
WaterWater
MeatMeat
PorkPork
Equipment you will use
SkewersSkewers
BowlBowl
3
Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done.
Ingredients you will need
MarinadeMarinade
MeatMeat
Equipment you will use
GrillGrill
4
Serve immediately in a pita, topped with Shredded Salad.
Ingredients you will need
PitaPita
5
Toss all the ingredients in a large bowl, taste and adjust seasonings.
Ingredients you will need
SeasoningSeasoning
Equipment you will use
BowlBowl
DifficultyExpert
Ready In4 hrs, 32 m.
Servings6
Health Score60
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