Fried Brussels Sprout Salad

Name: Fried Brussels Sprout Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 355 milliliters Brussels sprouts; 1 teaspoons chile seasoning powder, such as Tajin; 2 Tbsps fresh cranberries, soaked in red wine; 1 Tbsp fresh cilantro leaves; 1 Tbsp fresh parsley leaves; 177 milliliters frisee; 0 teaspoons ground black pepper; 1 pinch Pinch fresh ground pepper; 0 Tbsps kosher salt; 1 teaspoons kosher salt; 2 teaspoons kosher salt; 1 Tbsp finely grated manchego cheese; 118 milliliters extra-virgin olive oil; 0 teaspoons dried oregano (preferably Mexican); 2 Tbsps crumbled pork rind; 1 radish, thinly sliced; 1 larges red onion, thinly sliced; 1 pinch Pinch dried red pepper flakes; 118 milliliters red wine vinegar; 2 Tbsps red wine or sherry vinegar; 1 Tbsps sugar; 237 milliliters tamarind puree; 237 milliliters vegetable oil

Fried Brussels Sprout Salad

Fried Brussels Sprout Salad is a gluten free recipe with 1 servings. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 1461 calories, 15g of protein, and 142g of fat. It works well as an expensive main course. Head to the store and pick up kosher salt, pepper flakes, chile seasoning powder, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

Using a saute pan, preheat the vegetable oil over medium heat. Trim the ends of the Brussels sprouts and split in half from top to bottom. When the oil just begins to smoke, carefully add the halved Brussels sprouts to the pan.

Ingredients you will need

Brussels Sprouts

Cooking Oil

Equipment you will use

Frying Pan

Saute until they are slightly crispy and brown, 2 to 3 minutes.

Remove the Brussels sprouts from the pan and let them drain for about 3 minutes on a dry paper towel.

Ingredients you will need

Brussels Sprouts

Equipment you will use

Paper Towels

Frying Pan

In a mixing bowl, place the fried sprouts, frisee, Pickled Red Onion, parsley leaves and radishes and toss.

Ingredients you will need

Parsley

Red Onion

Radish

Sprouts

Curly Endive

Equipment you will use

Mixing Bowl

Add the cranberries, crumbled pork rind and Tamarind Vinaigrette. Toss well. Season with the cilantro leaves, seasoning, salt and pepper. Toss again.

Ingredients you will need

Fresh Cilantro

Salt And Pepper

Cranberries

Vinaigrette

Seasoning

Tamarind

Pork

Beef

Arrange the salad in a long oval salad bowl. Bring the cilantro leaves to the top of the salad.

Ingredients you will need

Fresh Cilantro

Equipment you will use

Bowl

Garnish with the manchego cheese grated over the salad.

Ingredients you will need

Manchego Cheese

Combine the vinegar, 1/4 cup water, the sugar, oregano, salt, black pepper, pepper flakes, cloves and bay leaf in a heavy medium saucepan and set it over medium-high heat. Bring the mixture to a boil, and then add the onion slices, separating them into individual rings.

Ingredients you will need

Pepper