Fried Bones
Fried Bones might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 11g of fat, and a total of 227 calories. This recipe serves 12. Head to the store and pick up egg roll wrappers, oil, pizza sauce, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Lay out egg roll wrappers on a counter. Top each wrapper with a piece of string cheese, 2 tablespoons pizza sauce and 4 pepperoni slices.
Roll up, tucking in the sides as you roll. In a deep fryer over high heat, heat several inches of oil to 375 degrees.
Add egg rolls, a few at a time. Cook for 2 to 3 minutes, or until golden.
Remove with a slotted spoon.
Drain on paper towels; let cool before serving.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.
![Domaine Leseurre Dry Cuvee Classique Riesling]()
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.