Fried Almonds

Name: Fried Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters skin-on almonds; 3 servings Coarse sea salt (such as Maldon); 118 milliliters olive oil

You can never have too many main course recipes, so give Fried Almonds a try. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 1140 calories, 30g of protein, and 107g of fat each. Head to the store and pick up skin-on almonds, coarse sea salt, olive oil, and a few other things to make it today. To use up the coarse sea salt you could follow this main course with the Chocolate-Almond Bark with Sea Salt as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a large skillet until hot but notsmoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add almonds and cook, stirringoccasionally, until browned and toastedthrough, 7-8 minutes. Using a slottedspoon, transfer to paper towels. Seasongenerously to taste with salt. DO AHEAD: Canbe made 1 day ahead. Store cooled nutsairtight at room temperature.

Ingredients you will need

Almonds